TRANSFORMASI UMKM BERBASIS ISLAMIC SOCIOPRENEUR MENUJU DIGITALISASI DAN GLOBALISASI PADA UMKM DESA WARNASARI, KABUPATEN BANDUNG

Dian Ikha Pramayanti; Siti  Fazriah; Eko Gumaya  Sari; Arian  Zikri; Kurnia Fatimah  Ali

doi:10.34127/japlj.v5i1.1607

Authors

Dian Ikha Pramayanti STAI AL Muhajirin Purwakarta
Siti Fazriah STAI Sabili Bandung
Eko Gumaya Sari Politeknik Tri Mitra Karya Mandiri
Arian Zikri Universitas Muhammadiyah Tangerang
Kurnia Fatimah Ali UIN Sunan Gunung Djati

DOI:

https://doi.org/10.34127/japlj.v5i1.1607

Keywords:

Islamic Sociopreneurship, Digitalization, UMKM

Abstract

This community service activity is carried out to assist and empower the concept of islamic sociopreneurship in warnasari village, bandung regency. This activity aims to improve the ability of UMKM actors tomanage businesses based on islamic value by utilizing digitalization to increase competitiveness and global market reach. Islamic sociopreneurship is a business that is rum with sharia principles that aim to improve community welfare and provide benefits to the surrounding environment. From this acivity, it is hoped that it can create a positive social impact and the approach through islamic sociopreneurship can be an effective solution. With the digitalization of UMKM, UMKM actors have carried out a transformation process from traditional methods to digital technology that can help increase competitiveness and increase wider market reach.

References

Abraham, Mathew.2020. Digital Wallets-Reinforcing the New India?.Studies in Indian Place Names, available at SSRN: https://ssrn.com/abstract=3875641

Kovaite, K., Dumakaris, P., & Stankevieiene, J.2020. Digital Communication Channels in Industry 4.0 Implementation:The Role of Internal Communication.Management (Croatia), Vol.25, No. 2 tahun 2020.https//doi.org/10.30924/mjcmi.25.1.10.

Muchtar, Nicky Estu Putu, Nilna Nafa Sriwilujeng, Nafisa Muchsin, & Katon Mahardika.2024. Pendampingan dan Pemberdayaan Konsep Halal Dalam Islam melalui Program Islamic Sociopreneurship di Desa Besur Kecamatan Sekaran Kabupaten Lamongan. Jurnal Pengabdian Masyarakat Humanism, Vol. 5, No. 2, tahun 2024

Raharjo, T., Shofwan,I., Kisworo, N. Ilyas, I., & Lestari, J. 2020. Penyuluhan Pertanian Budidaya Ubi jalar Organik Berbasis Sociopreneurship. Jurnal Panjar, Vol. 2, No. 2, tahun 2020

Safitri, D., Tazkia, P., Amanda, X., Shintia,Y., Putri, T.F., Amada, S.N., & Christiarini, R.2023. Analisa Proyek pada Usaha Bisnis Sociopreneurship Produk Glowish. Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan, Vol. 1, No. 3, tahun 2023

Surniandari Artika, Amir, Rachmi Hilda, & Al Kaafi Ahmad.2018. Social Media sebagai Pendukung Inovaasi Sociopreneur di Era Distruptif. Seminar Nasional Inovasi dan Tren (SNIT). ISBN: 978-602-61268-5-6.