PENGARUH KUALITAS DAN RASA TERHADAP KEPUASAN KONSUMEN PRODUK COKLAT SILVERQUEEN

Authors

  • Sandi Dwi Pradinto Politeknik LP3I Jakarta
  • Metya Lutviani Politeknik LP3I Jakarta
  • Ary Bayu Nugraha Politeknik LP3I Jakarta

Keywords:

Product Quality, Taste, Consumer Satisfaction

Abstract

This study aims to determine consumer assessments of the quality, taste, and satisfaction in consuming SilverQueen chocolate. The research method used is a descriptive quantitative approach. Data was collected through a questionnaire using Google Form, completed by 20 respondents who are consumers of SilverQueen chocolate products. The results showed that in general, consumers have a positive perception of the quality and taste of SilverQueen products, and this influences their level of satisfaction. However, regression statistical analysis shows that the influence of quality and taste on consumer satisfaction is not statistically significant. This indicates that other factors outside of quality and taste also influence overall consumer satisfaction

References

Assauri, Sofjan. 2011. Manajemen Pemasaran. Jakarta: Rajawali Pers.

Astuti, Diah. 2020. Analisis Loyalitas Konsumen Produk Makanan Olahan di Kota Bandung. Jurnal Ilmu Manajemen, Vol 8 No 1.

Erlangga. Zeithaml, Valarie A. & Bitner, Mary Jo. 2003. Services Marketing: Integrating Customer Focus Across the Firm. New York: McGraw-Hill.

Kotler, Philip & Keller, Kevin Lane. 2009. Manajemen Pemasaran (Edisi 13). Jakarta:

Sulaeman, Iman. 2020. Analisis Pembayaran Non Tunai Terhadap Kepuasan Konsumen (Studi Kasus UMKM Pantai Tanjung Pakis). Jurnal Indonesia Sosial Sains, Vol.1 No. 2. https://jiss.publikasiindonesia.id/index.php/jiss/article/view/597

Downloads

Published

2023-05-26

Issue

Section

Jurnal Administrasi Bisnis Internasional