INTEGRASI CUSTOMER RELATIONSHIP MANAGEMENT BERBASIS SYARIAH DALAM RITEL HEWAN KURBAN PERKOTAAN: STUDI LITERATUR INTEGRATIF

Authors

  • Nurdin STIE Ganesha
  • Abdul Kohar STIE Ganesha

DOI:

https://doi.org/10.34127/jrlab.v15i1.2121

Keywords:

Sharia Customer Relationship Management, Islamic Marketing, Customer Loyalty, Sacrificial Animal (Qurban) Retail, Urban Communities

Abstract

The development of the sacrificial animal (qurban) retail business in urban communities shows increasingly fierce competition, requiring businesses to be able to build long-term relationships with customers. Customer Relationship Management (CRM) is one strategic approach that can increase customer loyalty, but the implementation of CRM in sacrificial animal retail needs to be adapted to sharia values that emphasize honesty, trustworthiness, transparency, and worship-based service. This study aims to analyze the concept and application of Sharia-based Customer Relationship Management in the retail sale of sacrificial animals in urban communities through a literature review approach. The research method uses a systematic literature review of various scientific sources in the form of journals, books, and research reports relevant to the concepts of CRM, sharia marketing, and Muslim consumer behavior. The results of the study show that the application of sharia-based CRM not only focuses on customer satisfaction but also on building trust, religious commitment, and the value of sustainable transactions. Strategies such as personal communication, transparency regarding animal quality, ease of payment services, and assistance with sacrificial rituals have been proven to have the potential to increase customer loyalty and business differentiation. This study concludes that integrating CRM principles with sharia values can be a competitive advantage for sacrificial animal retailers in urban areas, while also strengthening the emotional and spiritual relationship between businesses and consumers. The implications of this study provide a conceptual basis for the development of an applicable sharia CRM model in the religious retail sector.

References

Abroza, A., Wardani, R. A. K., Kadir, A., Ismail, M., & Megantoro, A. (2024). Menjaga Integritas Bisnis Etika Pemasaran Syariah di Era Modern. AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584), 5(01), 1465–1474. https://doi.org/10.37680/almikraj.v5i01.6339

Bonne, K., & Verbeke, W. (2007). Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values, 25(1), 35–47. https://doi.org/10.1007/s10460-007-9076-y

Epstein, L. D., Inostroza-Quezada, I. E., Goodstein, R. C., & Choi, S. C. (2021). Dynamic effects of store promotions on purchase conversion: Expanding technology applications with innovative analytics. Journal of Business Research, 128, 279–289. https://doi.org/10.1016/j.jbusres.2021.02.032

Ferreira, J. J. M., Fernandes, C. I., & Ferreira, F. A. F. (2022). What makes organizations unique? Looking inside the box. Journal of Business Research, 139, 664–674. https://doi.org/10.1016/j.jbusres.2021.10.017

Furwanti, R., Casmini, C., & Wibowo, M. G. (2024). Redefining CRM for the Digital Age: The Role of Customer Data Protection from an Islamic Perspective. Share: Jurnal Ekonomi dan Keuangan Islam, 13(1), 128–162. https://doi.org/10.22373/share.v13i1.22521

Hassan, S. H., Mat Saad, N., Masron, T. A., & Ali, S. I. (2022). Buy Muslim-made first – does halal consciousness affect Muslims’ intention to purchase? Journal of Islamic Marketing, 13(2), 466–480. https://doi.org/10.1108/JIMA-05-2019-0102

Hidayat, C., Rini Ariza, Aan Fadillah, Muhammad Reza, & Amali. (2024). Sharia Marketing in Business: Paradigm, Ethics and Implementation of Islamic Principles. Indonesian Journal of Contemporary Multidisciplinary Research, 3(4), 571–582. https://doi.org/10.55927/modern.v3i4.9785

Istiqomah, N. H., Nisa’, I. S., & Husniyah, L. (2024). Pemasaran Islami: Mengoptimalkan Potensi Pasar dengan Prinsip Keadilan dan Etika Ekonomi Islam. Al-Musthofa: Journal of Sharia Economics, 7(1), 1–12. https://doi.org/10.58518/al-musthofa.v7i1.2755

Jumaika Zwana, Bakri, N., & Abdullah, M. (2024). PERLINDUNGAN HUKUM BAGI KONSUMEN PADA TRANSAKSI JUAL BELI HEWAN KURBAN MENURUT HUKUM ISLAM. Al-Mudharabah: Jurnal Ekonomi dan Keuangan Syariah, 5(1), 117–133. https://doi.org/10.22373/al-mudharabah.v5i1.4538

Karuniawati, C. (2022). CUSTOMER RELATIONSHIP MANAGEMENT (CRM) DAN BISNIS ISLAM. At-Tasyri’: Jurnal Hukum dan Ekonomi Syariah, 3(1), 12–23. https://doi.org/10.55380/tasyri.v3i1.218

Kurniati, Y., Rahmat, A., Nugraheni, R., & Dahlan Malik, A. (2022). Pengembangan Peternakan dan Pemanfaatannya Sebagai Hewan Kurban Desa Mangli Kediri. Jurnal Ilmiah Pangabdhi, 8(2), 75–78. https://doi.org/10.21107/pangabdhi.v8i2.15828

Mais, R. G., & Abidin, Z. (2021). Supply Chain Management of Kurban Cattles in “Tebar Hewan Kurban” Program, Dompet Dhuafa Republika. Jurnal Reviu Akuntansi dan Keuangan, 11(3), 586–598. https://doi.org/10.22219/jrak.v11i3.17859

Mukhtar, A., & Mohsin Butt, M. (2012). Intention to choose Halal products: The role of religiosity. Journal of Islamic Marketing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519

Munadi, Raden Muhammad Tarhan, & Ahmad Zabidi. (2023). The Application Of Islamic Business Ethics To Traditional Stall Traders In Maintaining Business Sustainability Amid The Rise Of Modern Retail In Sambas District. SOUTHEAST ASIA JOURNAL oF GRADUATE OF ISLAMIC BUSINESS AND ECONOMICS, 2(1), 38–48. https://doi.org/10.37567/sajgibe.v2i1.2261

Nurdin, N., Hadi Sutrisno, Lesmana, A. S., Sari, Y., & Umar Anas. (2025). Efektivitas Penerapan Pola Tabungan dalam Meningkatkan Minat Konsumen pada Penjualan Ritel Hewan Qurban. SOSMANIORA: Jurnal Ilmu Sosial dan Humaniora, 4(2), 491–500. https://doi.org/10.55123/sosmaniora.v4i2.5324

Prentice, C., Dominique-Ferreira, S., Ferreira, A., & Wang, X. (Alex). (2022). The role of memorable experience and emotional intelligence in senior customer loyalty to geriatric hotels. Journal of Retailing and Consumer Services, 64, 102788. https://doi.org/10.1016/j.jretconser.2021.102788

Rather, R. A., & Hollebeek, L. D. (2021). Customers’ service-related engagement, experience, and behavioral intent: Moderating role of age. Journal of Retailing and Consumer Services, 60, 102453. https://doi.org/10.1016/j.jretconser.2021.102453

Rofi Nursyamsi, A., Putri Sujatna, T. D., & Suhendi, S. (2024). The Application of Islamic Business Ethics from the Perspective of Sheikh Yusuf al-Qaradawi (Case Study on Grocery and Vegetable Stores in Cimenyan, Bandung City). Edusoshum : Journal of Islamic Education and Social Humanities, 4(3), 297–304. https://doi.org/10.52366/edusoshum.v4i3.123

Siregar, A. Y. (2024). IMPLEMENTASI SOCIAL CUSTOMER RELATIONSHIP MANAGEMENT DALAM MENINGKATKAN PROMOSI PRODUK. Journal of Data Analytics, Information, and Computer Science, 1(1), 33–41. https://doi.org/10.59407/jdaics.v1i1.435

Sumpena, M. (2025). EMBEDDING ISLAMIC ETHICAL VALUES IN ENTREPRENEURIAL DECISION-MAKING: FROM SHARIA TO STRATEGY. Jurnal Ilmiah Al-Tsarwah, 8(1), 1–13. https://doi.org/10.30863/al-tsarwah.v8i1.8961

Yasin, M., Liébana-Cabanillas, F., Porcu, L., & Kayed, R. N. (2020). The role of customer online brand experience in customers’ intention to forward online company-generated content: The case of the Islamic online banking sector in Palestine. Journal of Retailing and Consumer Services, 52, 101902. https://doi.org/10.1016/j.jretconser.2019.101902

Downloads

Published

2026-02-23