PENGARUH KUALITAS LAYANAN DAN DIVERSIFIKASI BISNIS TERHADAP KEPUASAN PELANGGAN MELALUI PENGALAMAN PELANGGAN DENGAN TRUST SEBAGAI MODERASI PADA SPBU

Authors

  • Victor Dean Rizky Maulana Sitorus Universitas Garut
  • Wati Susilawati Universitas Garut
  • Dini Turipanam Alamanda Universitas Garut

DOI:

https://doi.org/10.34127/jrlab.v15i2.2208

Keywords:

Service Quality, Business Diversification, Customer Experience, Trust, Customer Satisfaction

Abstract

This study aims to analyze the effect of service quality and business diversification on customer satisfaction through customer experience, with trust as a moderating variable at gas stations (SPBU) operated by PT Pangandaran Putra. A quantitative approach was employed using a survey method involving 150 respondents selected through purposive sampling. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results indicate that service quality and business diversification have a positive and significant effect on customer satisfaction, both directly and indirectly through customer experience. Customer experience is proven to act as a significant mediating variable, while trust has a positive effect on customer satisfaction but shows a negative moderating effect on the relationship between customer experience and satisfaction. These findings highlight that customer satisfaction is not only determined by service quality and business diversification but also by customer experience as a key mechanism, supported by customer trust.

References

Ansoff, H. I. (1957). Strategies for diversification. Harvard Business Review, 35(5), 113–124.

Ayuningtyas, Erika; Santoso, Budi; Winahyu, Pawestri. Analisis Loyalitas Pelanggan Berdasarkan Diversifikasi Produk, Harga, Dan Kepuasan Pelanggan (Studi Empiris Loyalitas Pelanggan Pada Mie Apong Sampurna Gebang Jember). Jurnal Mahasiswa Entrepreneurship (Jme), [S.L.], V. 2, N. 1, P. 99-114, July 2023. Issn 2964-898x.

Cuong, D. T., & Khoi, B. H. (2019). The relationship between service quality, satisfaction, trust and customer loyalty: Convenience stores in Vietnam. The Journal of Asian Finance, Economics and Business, 6(3), 259–270.

Fornell, C., Johnson, M. D., Anderson, E. W., Cha, J., & Bryant, B. E. (1996). The American customer satisfaction index: Nature, purpose, and findings. Journal of Marketing, 60(4), 7–18.

Irwanto, M., & Marsono, A. (2023). Effects of experiential marketing on customer loyalty mediated by satisfaction: A case study on Mekaar Solo. Jurnal Riset Ekonomi dan Manajemen, 12(1), 15–28.

Jurgilevičiūtė, L., & Sūdžius, V. (2023). The impact of employee training on customer service experience: A Lithuanian case study. Baltic Journal of Management, 18(2), 314–329.

Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education.

Lemon, K. N., & Verhoef, P. C. (2016). Understanding customer experience throughout the customer journey. Journal of Marketing, 80(6), 69–96. https://doi.org/10.1509/jm.15.0420

Morgan, R. M., & Hunt, S. D. (1994). The commitment-trust theory of relationship marketing. Journal of Marketing, 58(3), 20–38.

Mustafa, K., & Shkurti, R. (2023). Diversifying products and services to drive business success in Albania and Kosovo. Journal of Strategic Management, 7(2), 55–68.

Nguyễn, T. M., Lê, V. A., & Phạm, D. L. (2024). Developing customer convenience and experience through retail operations. International Journal of Retail & Distribution Management, 52(3), 178–192.

Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460–469.

Osa, Hamida & Vereysita, Sania & Nuraini, Febri & Aulia, Azzahra. (2024). Pengaruh Kualitas Pelayanan dan Citra Merk terhadap Kepuasan Pelanggan SPBU Pertamina. Blantika: Multidisciplinary Journal. 2. https://doi.org/10.57096/blantika.v2i9.202.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.

Pei, X. L., Guo, J. N., Lin, W., Zhang, X., & Yi, B. (2020). The influence of customer experience on customer satisfaction and loyalty: An empirical study in omnichannel retailing. Sustainability, 12(4), 16–32.

Rakhmadi, A., & Wijayanti, N. (2022). Kualitas layanan dan dampaknya terhadap kepuasan pelanggan di SPBU. Jurnal Bisnis dan Manajemen, 10(3), 34–45.

Schmitt, B. (1999). Experiential marketing. Journal of Marketing Management, 15(1–3), 53–67.

Sirdeshmukh, D., Singh, J., & Sabol, B. (2002). Consumer trust, value, and loyalty in relational exchanges. Journal of Marketing, 66(1), 15–37.

Downloads

Published

2026-04-28